Cream of mushroom soup, canned, prepared with equal volume of low-fat (2%) milk
Soups, sauces & spices65kcal
per 100 g
2.4 gProteinper 100 g
3.6 gFatper 100 g
5.8 gCarbsper 100 g
Cream of mushroom soup, canned, prepared with equal volume of low-fat (2%) milk has 65 kcal per 100 g: 2.4 g of protein, 3.6 g of fat and 5.8 g of carbohydrates.
Where the calories come from: 15% from protein, 50% from fat, 36% from carbohydrates.
Calories by weight
65 kcal
| Weight | Calories |
|---|---|
| 50 g | 33 kcal |
| 100 g | 65 kcal |
| 150 g | 98 kcal |
| 200 g | 130 kcal |
| 250 g | 163 kcal |
More nutrition facts
0.3 gFibre
2.8 gSugars
1.1 gSaturated fat
357 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.