Cream of shrimp soup, canned, prepared with equal volume low-fat (2%) milk
Soups, sauces & spices61kcal
per 100 g
2.8 gProteinper 100 g
3.2 gFatper 100 g
5.6 gCarbsper 100 g
Cream of shrimp soup, canned, prepared with equal volume low-fat (2%) milk has 61 kcal per 100 g: 2.8 g of protein, 3.2 g of fat and 5.6 g of carbohydrates.
Where the calories come from: 18% from protein, 46% from fat, 36% from carbohydrates.
Calories by weight
61 kcal
| Weight | Calories |
|---|---|
| 50 g | 31 kcal |
| 100 g | 61 kcal |
| 150 g | 92 kcal |
| 200 g | 122 kcal |
| 250 g | 153 kcal |
More nutrition facts
0.1 gFibre
2.6 gSugars
1.9 gSaturated fat
354 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.