Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Eggs & dairy136kcal
per 100 g
1 gProteinper 100 g
10 gFatper 100 g
11.4 gCarbsper 100 g
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein has 136 kcal per 100 g: 1 g of protein, 10 g of fat and 11.4 g of carbohydrates.
Where the calories come from: 3% from protein, 64% from fat, 33% from carbohydrates.
Calories by weight
136 kcal
| Weight | Calories |
|---|---|
| 50 g | 68 kcal |
| 100 g | 136 kcal |
| 150 g | 204 kcal |
| 200 g | 272 kcal |
| 250 g | 340 kcal |
More nutrition facts
0 gFibre
11.4 gSugars
1.9 gSaturated fat
67 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.