Cream, light, 4-8% fat, liquid or thick
Eggs & dairy76kcal
per 100 g
3.2 gProteinper 100 g
4.3 gFatper 100 g
5.3 gCarbsper 100 g
Cream, light, 4-8% fat, liquid or thick has 76 kcal per 100 g: 3.2 g of protein, 4.3 g of fat and 5.3 g of carbohydrates.
Where the calories come from: 18% from protein, 53% from fat, 29% from carbohydrates.
Calories by weight
76 kcal
| Weight | Calories |
|---|---|
| 50 g | 38 kcal |
| 100 g | 76 kcal |
| 150 g | 114 kcal |
| 200 g | 152 kcal |
| 250 g | 191 kcal |
More nutrition facts
3 gFibre
4.4 gSugars
2.9 gSaturated fat
43 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.