Doughnut, yeast-leavened, with jelly filling
Bread & bakery340kcal
per 100 g
5.9 gProteinper 100 g
18.7 gFatper 100 g
39 gCarbsper 100 g
Doughnut, yeast-leavened, with jelly filling has 340 kcal per 100 g: 5.9 g of protein, 18.7 g of fat and 39 g of carbohydrates.
Where the calories come from: 7% from protein, 48% from fat, 45% from carbohydrates.
Calories by weight
340 kcal
| Weight | Calories |
|---|---|
| 50 g | 170 kcal |
| 100 g | 340 kcal |
| 150 g | 510 kcal |
| 200 g | 680 kcal |
| 250 g | 850 kcal |
More nutrition facts
0.9 gFibre
21.1 gSugars
4.8 gSaturated fat
455 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.