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Duck, young duckling, White Pekin, leg, meat and skin, bone-in, roasted

Poultry
217kcal
per 100 g
26.8 gProteinper 100 g
11.4 gFatper 100 g
0 gCarbsper 100 g

Duck, young duckling, White Pekin, leg, meat and skin, bone-in, roasted has 217 kcal per 100 g: 26.8 g of protein, 11.4 g of fat and 0 g of carbohydrates.

Where the calories come from: 51% from protein, 49% from fat, 0% from carbohydrates.

Calories by weight

217 kcal
WeightCalories
50 g109 kcal
100 g217 kcal
150 g326 kcal
200 g434 kcal
250 g543 kcal

More nutrition facts

3 gSaturated fat
110 mgSodium

Similar foods

Duck, young duckling, White Pekin, breast, meat and skin, boneless, roasted202 kcal / 100 g
Duck, domesticated, meat only, roasted201 kcal / 100 g
Duck, young duckling, White Pekin, leg, meat only, bone-in, cooked without skin, braised178 kcal / 100 g
Duck, young duckling, White Pekin, breast, meat only, boneless, cooked without skin, broiled140 kcal / 100 g
Duck liver, domesticated, raw136 kcal / 100 g
Duck, domesticated, meat only, raw135 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.