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Duck, young duckling, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Poultry
140kcal
per 100 g
27.6 gProteinper 100 g
2.5 gFatper 100 g
0 gCarbsper 100 g

Duck, young duckling, White Pekin, breast, meat only, boneless, cooked without skin, broiled has 140 kcal per 100 g: 27.6 g of protein, 2.5 g of fat and 0 g of carbohydrates.

Where the calories come from: 83% from protein, 17% from fat, 0% from carbohydrates.

Calories by weight

140 kcal
WeightCalories
50 g70 kcal
100 g140 kcal
150 g210 kcal
200 g280 kcal
250 g350 kcal

More nutrition facts

0.6 gSaturated fat
105 mgSodium

Similar foods

Duck liver, domesticated, raw136 kcal / 100 g
Duck, domesticated, meat only, raw135 kcal / 100 g
Duck, young duckling, White Pekin, leg, meat only, bone-in, cooked without skin, braised178 kcal / 100 g
Duck, domesticated, meat only, roasted201 kcal / 100 g
Duck, young duckling, White Pekin, breast, meat and skin, boneless, roasted202 kcal / 100 g
Duck, young duckling, White Pekin, leg, meat and skin, bone-in, roasted217 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.