Egg, whole, dried, stabilized, glucose reduced
Eggs & dairy615kcal
per 100 g
48.2 gProteinper 100 g
44 gFatper 100 g
2.4 gCarbsper 100 g
Egg, whole, dried, stabilized, glucose reduced has 615 kcal per 100 g: 48.2 g of protein, 44 g of fat and 2.4 g of carbohydrates.
Where the calories come from: 32% from protein, 66% from fat, 2% from carbohydrates.
Calories by weight
615 kcal
| Weight | Calories |
|---|---|
| 50 g | 308 kcal |
| 100 g | 615 kcal |
| 150 g | 923 kcal |
| 200 g | 1230 kcal |
| 250 g | 1538 kcal |
More nutrition facts
0 gFibre
13.2 gSaturated fat
548 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.