Egg, whole, dried
Eggs & dairy592kcal
per 100 g
48 gProteinper 100 g
43.9 gFatper 100 g
1.1 gCarbsper 100 g
Egg, whole, dried has 592 kcal per 100 g: 48 g of protein, 43.9 g of fat and 1.1 g of carbohydrates.
Where the calories come from: 32% from protein, 67% from fat, 1% from carbohydrates.
Calories by weight
592 kcal
| Weight | Calories |
|---|---|
| 50 g | 296 kcal |
| 100 g | 592 kcal |
| 150 g | 888 kcal |
| 200 g | 1184 kcal |
| 250 g | 1480 kcal |
More nutrition facts
0 gFibre
0.6 gSugars
15.1 gSaturated fat
476 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.