Eggplant, pulp and skin, roasted
Vegetables & tubers34kcal
per 100 g
1.3 gProteinper 100 g
0.3 gFatper 100 g
3.8 gCarbsper 100 g
Eggplant, pulp and skin, roasted has 34 kcal per 100 g: 1.3 g of protein, 0.3 g of fat and 3.8 g of carbohydrates.
Where the calories come from: 23% from protein, 12% from fat, 66% from carbohydrates.
Calories by weight
34 kcal
| Weight | Calories |
|---|---|
| 50 g | 17 kcal |
| 100 g | 34 kcal |
| 150 g | 51 kcal |
| 200 g | 68 kcal |
| 250 g | 85 kcal |
More nutrition facts
1.9 gFibre
3.4 gSugars
0 gSaturated fat
5 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.