Elk meat, ground, pan-broiled
Meat193kcal
per 100 g
26.6 gProteinper 100 g
8.7 gFatper 100 g
0 gCarbsper 100 g
Elk meat, ground, pan-broiled has 193 kcal per 100 g: 26.6 g of protein, 8.7 g of fat and 0 g of carbohydrates.
Where the calories come from: 58% from protein, 42% from fat, 0% from carbohydrates.
Calories by weight
193 kcal
| Weight | Calories |
|---|---|
| 50 g | 97 kcal |
| 100 g | 193 kcal |
| 150 g | 290 kcal |
| 200 g | 386 kcal |
| 250 g | 483 kcal |
More nutrition facts
0 gFibre
0 gSugars
4 gSaturated fat
85 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.