Elk meat, tenderloin, lean only, broiled
Meat162kcal
per 100 g
30.8 gProteinper 100 g
3.4 gFatper 100 g
0 gCarbsper 100 g
Elk meat, tenderloin, lean only, broiled has 162 kcal per 100 g: 30.8 g of protein, 3.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 80% from protein, 20% from fat, 0% from carbohydrates.
Calories by weight
162 kcal
| Weight | Calories |
|---|---|
| 50 g | 81 kcal |
| 100 g | 162 kcal |
| 150 g | 243 kcal |
| 200 g | 324 kcal |
| 250 g | 405 kcal |
More nutrition facts
0 gFibre
0 gSugars
1.3 gSaturated fat
50 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.