French bread (baguette or loaf), made with type T55-T110 flour
Bread & bakery257kcal
per 100 g
8.7 gProteinper 100 g
1.2 gFatper 100 g
49.9 gCarbsper 100 g
French bread (baguette or loaf), made with type T55-T110 flour has 257 kcal per 100 g: 8.7 g of protein, 1.2 g of fat and 49.9 g of carbohydrates.
Where the calories come from: 14% from protein, 4% from fat, 81% from carbohydrates.
Calories by weight
257 kcal
| Weight | Calories |
|---|---|
| 50 g | 129 kcal |
| 100 g | 257 kcal |
| 150 g | 386 kcal |
| 200 g | 514 kcal |
| 250 g | 643 kcal |
More nutrition facts
4.3 gFibre
1.4 gSugars
0.2 gSaturated fat
538 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.