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Fresh pork, country-style ribs, bone-in, lean and fat, cooked, broiled

Meat
260kcal
per 100 g
25.6 gProteinper 100 g
17.6 gFatper 100 g
0 gCarbsper 100 g

Fresh pork, country-style ribs, bone-in, lean and fat, cooked, broiled has 260 kcal per 100 g: 25.6 g of protein, 17.6 g of fat and 0 g of carbohydrates.

Where the calories come from: 39% from protein, 61% from fat, 0% from carbohydrates.

Calories by weight

260 kcal
WeightCalories
50 g130 kcal
100 g260 kcal
150 g390 kcal
200 g520 kcal
250 g650 kcal

More nutrition facts

0 gFibre
0 gSugars
5.3 gSaturated fat
81 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.