Freshwater bass, mixed species, cooked, dry heat
Fish & seafood146kcal
per 100 g
24.2 gProteinper 100 g
4.7 gFatper 100 g
0 gCarbsper 100 g
Freshwater bass, mixed species, cooked, dry heat has 146 kcal per 100 g: 24.2 g of protein, 4.7 g of fat and 0 g of carbohydrates.
Where the calories come from: 69% from protein, 31% from fat, 0% from carbohydrates.
Calories by weight
146 kcal
| Weight | Calories |
|---|---|
| 50 g | 73 kcal |
| 100 g | 146 kcal |
| 150 g | 219 kcal |
| 200 g | 292 kcal |
| 250 g | 365 kcal |
More nutrition facts
0 gFibre
1 gSaturated fat
90 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.