Gelling agent for jam
Soups, sauces & spices278kcal
per 100 g
0 gProteinper 100 g
0 gFatper 100 g
62 gCarbsper 100 g
Gelling agent for jam has 278 kcal per 100 g: 0 g of protein, 0 g of fat and 62 g of carbohydrates.
Where the calories come from: 0% from protein, 0% from fat, 100% from carbohydrates.
Calories by weight
278 kcal
| Weight | Calories |
|---|---|
| 50 g | 139 kcal |
| 100 g | 278 kcal |
| 150 g | 417 kcal |
| 200 g | 556 kcal |
| 250 g | 695 kcal |
More nutrition facts
15 gFibre
62 gSugars
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.