Gluten-free crackers, multi-seeded and multigrain
Bread & bakery453kcal
per 100 g
11.2 gProteinper 100 g
15.8 gFatper 100 g
66.3 gCarbsper 100 g
Gluten-free crackers, multi-seeded and multigrain has 453 kcal per 100 g: 11.2 g of protein, 15.8 g of fat and 66.3 g of carbohydrates.
Where the calories come from: 10% from protein, 31% from fat, 59% from carbohydrates.
Calories by weight
453 kcal
| Weight | Calories |
|---|---|
| 50 g | 227 kcal |
| 100 g | 453 kcal |
| 150 g | 680 kcal |
| 200 g | 906 kcal |
| 250 g | 1133 kcal |
More nutrition facts
10.2 gFibre
0.9 gSugars
2.1 gSaturated fat
438 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.