Me Nutrition

Gluten-free crackers, multigrain and vegetable, made with corn starch and white rice flour

Bread & bakery
456kcal
per 100 g
2.5 gProteinper 100 g
15.4 gFatper 100 g
76.9 gCarbsper 100 g

Gluten-free crackers, multigrain and vegetable, made with corn starch and white rice flour has 456 kcal per 100 g: 2.5 g of protein, 15.4 g of fat and 76.9 g of carbohydrates.

Where the calories come from: 2% from protein, 30% from fat, 67% from carbohydrates.

Calories by weight

456 kcal
WeightCalories
50 g228 kcal
100 g456 kcal
150 g684 kcal
200 g912 kcal
250 g1140 kcal

More nutrition facts

3 gFibre
3.9 gSugars
5.7 gSaturated fat
890 mgSodium

Similar foods

Gluten-free crackers, multi-seeded and multigrain453 kcal / 100 g
Gluten-free chocolate sandwich cookies with creme filling474 kcal / 100 g
Gluten-free vanilla sandwich cookies with creme filling493 kcal / 100 g
Gluten-free lemon wafer cookies515 kcal / 100 g
Gluten-free chocolate wafer cookies541 kcal / 100 g
Gluten-free whole grain rolls made with tapioca starch and brown rice flour329 kcal / 100 g

All: Bread & bakery →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.