Half and half cream, fat-free
Eggs & dairy59kcal
per 100 g
2.6 gProteinper 100 g
1.4 gFatper 100 g
9 gCarbsper 100 g
Half and half cream, fat-free has 59 kcal per 100 g: 2.6 g of protein, 1.4 g of fat and 9 g of carbohydrates.
Where the calories come from: 18% from protein, 21% from fat, 61% from carbohydrates.
Calories by weight
59 kcal
| Weight | Calories |
|---|---|
| 50 g | 30 kcal |
| 100 g | 59 kcal |
| 150 g | 89 kcal |
| 200 g | 118 kcal |
| 250 g | 148 kcal |
More nutrition facts
0 gFibre
5 gSugars
0.8 gSaturated fat
100 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.