Herbs, fresh (average)
Soups, sauces & spices49kcal
per 100 g
3.6 gProteinper 100 g
0.8 gFatper 100 g
4.2 gCarbsper 100 g
Herbs, fresh (average) has 49 kcal per 100 g: 3.6 g of protein, 0.8 g of fat and 4.2 g of carbohydrates.
Where the calories come from: 38% from protein, 19% from fat, 44% from carbohydrates.
Calories by weight
49 kcal
| Weight | Calories |
|---|---|
| 50 g | 25 kcal |
| 100 g | 49 kcal |
| 150 g | 74 kcal |
| 200 g | 99 kcal |
| 250 g | 124 kcal |
More nutrition facts
5.6 gFibre
2 gSugars
0.2 gSaturated fat
35 mgSodium
Similar foods
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.