Me Nutrition

Lamb, Australian, imported, fresh, loin, lean only, trimmed to 1/8" fat, broiled

Meat
192kcal
per 100 g
26.5 gProteinper 100 g
8.8 gFatper 100 g
0 gCarbsper 100 g

Lamb, Australian, imported, fresh, loin, lean only, trimmed to 1/8" fat, broiled has 192 kcal per 100 g: 26.5 g of protein, 8.8 g of fat and 0 g of carbohydrates.

Where the calories come from: 57% from protein, 43% from fat, 0% from carbohydrates.

Calories by weight

192 kcal
WeightCalories
50 g96 kcal
100 g192 kcal
150 g288 kcal
200 g384 kcal
250 g480 kcal

More nutrition facts

3.7 gSaturated fat
80 mgSodium

Similar foods

Lamb, shoulder, arm, lean only, trimmed to 1/4" fat, Choice, roasted192 kcal / 100 g
Lamb, New Zealand, ground, braised192 kcal / 100 g
Lamb, New Zealand, imported, square-cut shoulder, lean only, slow-roasted192 kcal / 100 g
Lamb, leg, whole (shank and sirloin), lean only, trimmed to 1/4" fat, choice, roasted191 kcal / 100 g
Lamb, New Zealand, ground, raw193 kcal / 100 g
Lamb, Australian, imported, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted193 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.