Me Nutrition

Lamb, Australian, imported, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw

Meat
143kcal
per 100 g
23.2 gProteinper 100 g
5.5 gFatper 100 g
0 gCarbsper 100 g

Lamb, Australian, imported, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 143 kcal per 100 g: 23.2 g of protein, 5.5 g of fat and 0 g of carbohydrates.

Where the calories come from: 65% from protein, 35% from fat, 0% from carbohydrates.

Calories by weight

143 kcal
WeightCalories
50 g72 kcal
100 g143 kcal
150 g215 kcal
200 g286 kcal
250 g358 kcal

More nutrition facts

0 gFibre
0 gSugars
2.3 gSaturated fat
73 mgSodium

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Lamb, New Zealand, chump, boneless, lean only, fast roasted142 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.