Lamb, ground, broiled
Meat283kcal
per 100 g
24.8 gProteinper 100 g
19.6 gFatper 100 g
0 gCarbsper 100 g
Lamb, ground, broiled has 283 kcal per 100 g: 24.8 g of protein, 19.6 g of fat and 0 g of carbohydrates.
Where the calories come from: 36% from protein, 64% from fat, 0% from carbohydrates.
Calories by weight
283 kcal
| Weight | Calories |
|---|---|
| 50 g | 142 kcal |
| 100 g | 283 kcal |
| 150 g | 425 kcal |
| 200 g | 566 kcal |
| 250 g | 708 kcal |
More nutrition facts
0 gFibre
0 gSugars
8.1 gSaturated fat
81 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.