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Lamb, Australian, fresh, leg, sirloin half, boneless, lean and fat, trimmed to 1/8" fat, roasted

Meat
281kcal
per 100 g
24.9 gProteinper 100 g
19.4 gFatper 100 g
0 gCarbsper 100 g

Lamb, Australian, fresh, leg, sirloin half, boneless, lean and fat, trimmed to 1/8" fat, roasted has 281 kcal per 100 g: 24.9 g of protein, 19.4 g of fat and 0 g of carbohydrates.

Where the calories come from: 36% from protein, 64% from fat, 0% from carbohydrates.

Calories by weight

281 kcal
WeightCalories
50 g141 kcal
100 g281 kcal
150 g422 kcal
200 g562 kcal
250 g703 kcal

More nutrition facts

9.2 gSaturated fat
78 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.