Lamb, leg, shank half, lean only, trimmed to 1/4" fat, Choice, raw
Meat125kcal
per 100 g
20.5 gProteinper 100 g
4.2 gFatper 100 g
0 gCarbsper 100 g
Lamb, leg, shank half, lean only, trimmed to 1/4" fat, Choice, raw has 125 kcal per 100 g: 20.5 g of protein, 4.2 g of fat and 0 g of carbohydrates.
Where the calories come from: 69% from protein, 31% from fat, 0% from carbohydrates.
Calories by weight
125 kcal
| Weight | Calories |
|---|---|
| 50 g | 63 kcal |
| 100 g | 125 kcal |
| 150 g | 188 kcal |
| 200 g | 250 kcal |
| 250 g | 313 kcal |
More nutrition facts
0 gFibre
1.5 gSaturated fat
61 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.