Lamb, rib, lean and fat, trimmed to 1/8" fat, Choice, roasted
Meat341kcal
per 100 g
21.8 gProteinper 100 g
27.5 gFatper 100 g
0 gCarbsper 100 g
Lamb, rib, lean and fat, trimmed to 1/8" fat, Choice, roasted has 341 kcal per 100 g: 21.8 g of protein, 27.5 g of fat and 0 g of carbohydrates.
Where the calories come from: 26% from protein, 74% from fat, 0% from carbohydrates.
Calories by weight
341 kcal
| Weight | Calories |
|---|---|
| 50 g | 171 kcal |
| 100 g | 341 kcal |
| 150 g | 512 kcal |
| 200 g | 682 kcal |
| 250 g | 853 kcal |
More nutrition facts
0 gFibre
11.7 gSaturated fat
74 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.