Lamb, rib, lean and fat, trimmed to 1/8" fat, choice, broiled
Meat340kcal
per 100 g
23.1 gProteinper 100 g
26.8 gFatper 100 g
0 gCarbsper 100 g
Lamb, rib, lean and fat, trimmed to 1/8" fat, choice, broiled has 340 kcal per 100 g: 23.1 g of protein, 26.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 28% from protein, 72% from fat, 0% from carbohydrates.
Calories by weight
340 kcal
| Weight | Calories |
|---|---|
| 50 g | 170 kcal |
| 100 g | 340 kcal |
| 150 g | 510 kcal |
| 200 g | 680 kcal |
| 250 g | 850 kcal |
More nutrition facts
0 gFibre
11.4 gSaturated fat
77 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.