Milk jelly, flavoured, with caramel topping, refrigerated
Eggs & dairy92kcal
per 100 g
2.5 gProteinper 100 g
1.3 gFatper 100 g
16.7 gCarbsper 100 g
Milk jelly, flavoured, with caramel topping, refrigerated has 92 kcal per 100 g: 2.5 g of protein, 1.3 g of fat and 16.7 g of carbohydrates.
Where the calories come from: 11% from protein, 13% from fat, 75% from carbohydrates.
Calories by weight
92 kcal
| Weight | Calories |
|---|---|
| 50 g | 46 kcal |
| 100 g | 92 kcal |
| 150 g | 138 kcal |
| 200 g | 184 kcal |
| 250 g | 230 kcal |
More nutrition facts
3 gFibre
14.5 gSugars
0.9 gSaturated fat
41 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.