Pea soup, low sodium, prepared with equal volume water
Soups, sauces & spices62kcal
per 100 g
3.2 gProteinper 100 g
1.1 gFatper 100 g
9.9 gCarbsper 100 g
Pea soup, low sodium, prepared with equal volume water has 62 kcal per 100 g: 3.2 g of protein, 1.1 g of fat and 9.9 g of carbohydrates.
Where the calories come from: 21% from protein, 16% from fat, 64% from carbohydrates.
Calories by weight
62 kcal
| Weight | Calories |
|---|---|
| 50 g | 31 kcal |
| 100 g | 62 kcal |
| 150 g | 93 kcal |
| 200 g | 124 kcal |
| 250 g | 155 kcal |
More nutrition facts
1.9 gFibre
3.2 gSugars
0.5 gSaturated fat
10 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.