Pork, cured, ham, water added, shank, bone-in, lean only, heated, roasted
Meat128kcal
per 100 g
20.9 gProteinper 100 g
4.4 gFatper 100 g
1.2 gCarbsper 100 g
Pork, cured, ham, water added, shank, bone-in, lean only, heated, roasted has 128 kcal per 100 g: 20.9 g of protein, 4.4 g of fat and 1.2 g of carbohydrates.
Where the calories come from: 65% from protein, 31% from fat, 4% from carbohydrates.
Calories by weight
128 kcal
| Weight | Calories |
|---|---|
| 50 g | 64 kcal |
| 100 g | 128 kcal |
| 150 g | 192 kcal |
| 200 g | 256 kcal |
| 250 g | 320 kcal |
More nutrition facts
0 gFibre
0.9 gSugars
1.4 gSaturated fat
1060 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.