Me Nutrition

Pork, cured, ham, water added, shank, bone-in, lean only, heated, roasted

Meat
128kcal
per 100 g
20.9 gProteinper 100 g
4.4 gFatper 100 g
1.2 gCarbsper 100 g

Pork, cured, ham, water added, shank, bone-in, lean only, heated, roasted has 128 kcal per 100 g: 20.9 g of protein, 4.4 g of fat and 1.2 g of carbohydrates.

Where the calories come from: 65% from protein, 31% from fat, 4% from carbohydrates.

Calories by weight

128 kcal
WeightCalories
50 g64 kcal
100 g128 kcal
150 g192 kcal
200 g256 kcal
250 g320 kcal

More nutrition facts

0 gFibre
0.9 gSugars
1.4 gSaturated fat
1060 mgSodium

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.