Pork, fresh, composite of trimmed leg, loin, shoulder and spareribs, lean and fat, raw
Meat211kcal
per 100 g
18.2 gProteinper 100 g
14.8 gFatper 100 g
0 gCarbsper 100 g
Pork, fresh, composite of trimmed leg, loin, shoulder and spareribs, lean and fat, raw has 211 kcal per 100 g: 18.2 g of protein, 14.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 35% from protein, 65% from fat, 0% from carbohydrates.
Calories by weight
211 kcal
| Weight | Calories |
|---|---|
| 50 g | 106 kcal |
| 100 g | 211 kcal |
| 150 g | 317 kcal |
| 200 g | 422 kcal |
| 250 g | 528 kcal |
More nutrition facts
0 gFibre
0 gSugars
4.9 gSaturated fat
57 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.