Poultry, cooked (average)
Meat166kcal
per 100 g
27.6 gProteinper 100 g
6 gFatper 100 g
0.3 gCarbsper 100 g
Poultry, cooked (average) has 166 kcal per 100 g: 27.6 g of protein, 6 g of fat and 0.3 g of carbohydrates.
Where the calories come from: 67% from protein, 32% from fat, 1% from carbohydrates.
Calories by weight
166 kcal
| Weight | Calories |
|---|---|
| 50 g | 83 kcal |
| 100 g | 166 kcal |
| 150 g | 249 kcal |
| 200 g | 332 kcal |
| 250 g | 415 kcal |
More nutrition facts
0 gFibre
0 gSugars
1.8 gSaturated fat
98 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.