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Shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)

Fish & seafood
119kcal
per 100 g
22.8 gProteinper 100 g
1.7 gFatper 100 g
1.5 gCarbsper 100 g

Shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has 119 kcal per 100 g: 22.8 g of protein, 1.7 g of fat and 1.5 g of carbohydrates.

Where the calories come from: 81% from protein, 14% from fat, 5% from carbohydrates.

Calories by weight

119 kcal
WeightCalories
50 g60 kcal
100 g119 kcal
150 g179 kcal
200 g238 kcal
250 g298 kcal

More nutrition facts

0 gFibre
0 gSugars
0.5 gSaturated fat
947 mgSodium

Similar foods

Shrimp, frozen, raw105 kcal / 100 g
Shrimp, mixed species, canned100 kcal / 100 g
Shrimp, cooked99 kcal / 100 g
Shrimp or prawn, raw99 kcal / 100 g
Shrimp or prawn, cooked94 kcal / 100 g
Shrimp, raw85 kcal / 100 g

All: Fish & seafood →

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.