Smoked pork and beef link sausage (with added nonfat dry milk)
Meat313kcal
per 100 g
13.3 gProteinper 100 g
27.6 gFatper 100 g
1.9 gCarbsper 100 g
Smoked pork and beef link sausage (with added nonfat dry milk) has 313 kcal per 100 g: 13.3 g of protein, 27.6 g of fat and 1.9 g of carbohydrates.
Where the calories come from: 17% from protein, 80% from fat, 2% from carbohydrates.
Calories by weight
313 kcal
| Weight | Calories |
|---|---|
| 50 g | 157 kcal |
| 100 g | 313 kcal |
| 150 g | 470 kcal |
| 200 g | 626 kcal |
| 250 g | 783 kcal |
More nutrition facts
0 gFibre
9.7 gSaturated fat
1173 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.