Soy sauce, made from hydrolyzed vegetable protein
Legumes, nuts & seeds60kcal
per 100 g
7 gProteinper 100 g
0.5 gFatper 100 g
7.8 gCarbsper 100 g
Soy sauce, made from hydrolyzed vegetable protein has 60 kcal per 100 g: 7 g of protein, 0.5 g of fat and 7.8 g of carbohydrates.
Where the calories come from: 44% from protein, 7% from fat, 49% from carbohydrates.
Calories by weight
60 kcal
| Weight | Calories |
|---|---|
| 50 g | 30 kcal |
| 100 g | 60 kcal |
| 150 g | 90 kcal |
| 200 g | 120 kcal |
| 250 g | 150 kcal |
More nutrition facts
0.5 gFibre
1.3 gSugars
0 gSaturated fat
6820 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.