Soy sauce made from soy and wheat (shoyu), low sodium
Legumes, nuts & seeds57kcal
per 100 g
9.1 gProteinper 100 g
0.3 gFatper 100 g
5.6 gCarbsper 100 g
Soy sauce made from soy and wheat (shoyu), low sodium has 57 kcal per 100 g: 9.1 g of protein, 0.3 g of fat and 5.6 g of carbohydrates.
Where the calories come from: 59% from protein, 4% from fat, 37% from carbohydrates.
Calories by weight
57 kcal
| Weight | Calories |
|---|---|
| 50 g | 29 kcal |
| 100 g | 57 kcal |
| 150 g | 86 kcal |
| 200 g | 114 kcal |
| 250 g | 143 kcal |
More nutrition facts
0.7 gFibre
0.5 gSugars
0 gSaturated fat
3598 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.