Turkey, leg, meat and skin, roasted
Poultry208kcal
per 100 g
27.9 gProteinper 100 g
9.8 gFatper 100 g
0 gCarbsper 100 g
Turkey, leg, meat and skin, roasted has 208 kcal per 100 g: 27.9 g of protein, 9.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 56% from protein, 44% from fat, 0% from carbohydrates.
Calories by weight
208 kcal
| Weight | Calories |
|---|---|
| 50 g | 104 kcal |
| 100 g | 208 kcal |
| 150 g | 312 kcal |
| 200 g | 416 kcal |
| 250 g | 520 kcal |
More nutrition facts
0 gFibre
0 gSugars
3.1 gSaturated fat
77 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.