Turkey, whole, dark meat, meat and skin, roasted
Poultry206kcal
per 100 g
27.3 gProteinper 100 g
9.9 gFatper 100 g
0.1 gCarbsper 100 g
Turkey, whole, dark meat, meat and skin, roasted has 206 kcal per 100 g: 27.3 g of protein, 9.9 g of fat and 0.1 g of carbohydrates.
Where the calories come from: 55% from protein, 45% from fat, 0% from carbohydrates.
Calories by weight
206 kcal
| Weight | Calories |
|---|---|
| 50 g | 103 kcal |
| 100 g | 206 kcal |
| 150 g | 309 kcal |
| 200 g | 412 kcal |
| 250 g | 515 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.9 gSaturated fat
105 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.