Turkey leg, meat and skin, raw
Meat150kcal
per 100 g
19.8 gProteinper 100 g
7.8 gFatper 100 g
0 gCarbsper 100 g
Turkey leg, meat and skin, raw has 150 kcal per 100 g: 19.8 g of protein, 7.8 g of fat and 0 g of carbohydrates.
Where the calories come from: 53% from protein, 47% from fat, 0% from carbohydrates.
Calories by weight
150 kcal
| Weight | Calories |
|---|---|
| 50 g | 75 kcal |
| 100 g | 150 kcal |
| 150 g | 225 kcal |
| 200 g | 300 kcal |
| 250 g | 375 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.2 gSaturated fat
95 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.