Turkey, light meat from whole bird, meat and skin, with added solution, raw
Poultry147kcal
per 100 g
20 gProteinper 100 g
7.4 gFatper 100 g
0.1 gCarbsper 100 g
Turkey, light meat from whole bird, meat and skin, with added solution, raw has 147 kcal per 100 g: 20 g of protein, 7.4 g of fat and 0.1 g of carbohydrates.
Where the calories come from: 54% from protein, 45% from fat, 0% from carbohydrates.
Calories by weight
147 kcal
| Weight | Calories |
|---|---|
| 50 g | 74 kcal |
| 100 g | 147 kcal |
| 150 g | 221 kcal |
| 200 g | 294 kcal |
| 250 g | 368 kcal |
More nutrition facts
0 gFibre
0.1 gSugars
1.4 gSaturated fat
195 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.