Turkey, retail parts, thigh, meat and skin, roasted
Poultry183kcal
per 100 g
23.9 gProteinper 100 g
9.5 gFatper 100 g
0.4 gCarbsper 100 g
Turkey, retail parts, thigh, meat and skin, roasted has 183 kcal per 100 g: 23.9 g of protein, 9.5 g of fat and 0.4 g of carbohydrates.
Where the calories come from: 52% from protein, 47% from fat, 1% from carbohydrates.
Calories by weight
183 kcal
| Weight | Calories |
|---|---|
| 50 g | 92 kcal |
| 100 g | 183 kcal |
| 150 g | 275 kcal |
| 200 g | 366 kcal |
| 250 g | 458 kcal |
More nutrition facts
0 gFibre
0 gSugars
3 gSaturated fat
101 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.