Veal, Australian, rib, rib roast, lean only, raw
Meat134kcal
per 100 g
21.7 gProteinper 100 g
4.6 gFatper 100 g
1.4 gCarbsper 100 g
Veal, Australian, rib, rib roast, lean only, raw has 134 kcal per 100 g: 21.7 g of protein, 4.6 g of fat and 1.4 g of carbohydrates.
Where the calories come from: 65% from protein, 31% from fat, 4% from carbohydrates.
Calories by weight
134 kcal
| Weight | Calories |
|---|---|
| 50 g | 67 kcal |
| 100 g | 134 kcal |
| 150 g | 201 kcal |
| 200 g | 268 kcal |
| 250 g | 335 kcal |
More nutrition facts
0 gFibre
0 gSugars
2.1 gSaturated fat
83 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.