Veal knuckle or shank, braised or boiled
Meat207kcal
per 100 g
37.4 gProteinper 100 g
6.4 gFatper 100 g
0 gCarbsper 100 g
Veal knuckle or shank, braised or boiled has 207 kcal per 100 g: 37.4 g of protein, 6.4 g of fat and 0 g of carbohydrates.
Where the calories come from: 72% from protein, 28% from fat, 0% from carbohydrates.
Calories by weight
207 kcal
| Weight | Calories |
|---|---|
| 50 g | 104 kcal |
| 100 g | 207 kcal |
| 150 g | 311 kcal |
| 200 g | 414 kcal |
| 250 g | 518 kcal |
More nutrition facts
0 gFibre
1.9 gSaturated fat
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.