Veal stock for sauce and cooking, dehydrated
Soups, sauces & spices343kcal
per 100 g
8.5 gProteinper 100 g
7.4 gFatper 100 g
59.5 gCarbsper 100 g
Veal stock for sauce and cooking, dehydrated has 343 kcal per 100 g: 8.5 g of protein, 7.4 g of fat and 59.5 g of carbohydrates.
Where the calories come from: 10% from protein, 20% from fat, 70% from carbohydrates.
Calories by weight
343 kcal
| Weight | Calories |
|---|---|
| 50 g | 172 kcal |
| 100 g | 343 kcal |
| 150 g | 515 kcal |
| 200 g | 686 kcal |
| 250 g | 858 kcal |
More nutrition facts
2.1 gFibre
22.3 gSugars
3.2 gSaturated fat
6660 mgSodium
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Download on the App StoreSource: ANSES CIQUAL 2020 food composition table (Licence Ouverte). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.