Vegetable chips made from garden vegetables
Sweets & snacks473kcal
per 100 g
5.3 gProteinper 100 g
23.3 gFatper 100 g
60.4 gCarbsper 100 g
Vegetable chips made from garden vegetables has 473 kcal per 100 g: 5.3 g of protein, 23.3 g of fat and 60.4 g of carbohydrates.
Where the calories come from: 5% from protein, 44% from fat, 51% from carbohydrates.
Calories by weight
473 kcal
| Weight | Calories |
|---|---|
| 50 g | 237 kcal |
| 100 g | 473 kcal |
| 150 g | 710 kcal |
| 200 g | 946 kcal |
| 250 g | 1183 kcal |
More nutrition facts
4.7 gFibre
4 gSugars
1.8 gSaturated fat
412 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.