Whipped cream topping, pressurized
Eggs & dairy257kcal
per 100 g
3.2 gProteinper 100 g
22.2 gFatper 100 g
12.5 gCarbsper 100 g
Whipped cream topping, pressurized has 257 kcal per 100 g: 3.2 g of protein, 22.2 g of fat and 12.5 g of carbohydrates.
Where the calories come from: 5% from protein, 76% from fat, 19% from carbohydrates.
Calories by weight
257 kcal
| Weight | Calories |
|---|---|
| 50 g | 129 kcal |
| 100 g | 257 kcal |
| 150 g | 386 kcal |
| 200 g | 514 kcal |
| 250 g | 643 kcal |
More nutrition facts
0 gFibre
8 gSugars
13.8 gSaturated fat
8 mgSodium
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Download on the App StoreSource: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.