💧 Still mineral water
Still mineral water is natural water from an underground spring, bottled without added carbonation. Its taste is clean and neutral, with subtle mineral notes that depend on the source. It is served chilled or at room temperature as a table water with meals and is the simplest everyday drink.
Diets
Allergens
None of the 14 major allergens in a typical recipe.
What it is made of
Recipe
Ingredients
- 500 ml still mineral water
- Ice cubes (optional)
- A slice of lemon or a few mint leaves (optional)
Method
- Chill the bottle or serve it at room temperature.
- Pour into a glass, over ice if you like.
- Add lemon or mint for flavour, if desired.
How to make it lighter
- It has no calories, making it the easiest drink to fit any calorie budget.
- Drink a glass before meals and keep water at hand during the day.
- Add citrus or cucumber slices for flavour instead of syrups or juice.
History
Mineral springs have been used for drinking and bathing since ancient times, and bottled mineral water became a widespread commercial product in the 19th century. Today still mineral water is sold and drunk all over the world.
Count it in one photo
Point your camera at the table — Me Nutrition recognises Still mineral water and every other dish, with calories and macros for each. Ate only half? Slide it.
Download on the App StoreSimilar dishes
Values are estimates per 100 g for a typical recipe; home and restaurant versions vary. Diets and allergens are worked out from the ingredients of a typical recipe — always check with whoever cooked the dish. Not medical advice. Nutrition data: Me Nutrition dish database v13. How we count →