Me Nutrition

Bacon, cured pork, cooked (broiled, pan-fried or roasted), reduced sodium

Meat
541kcal
per 100 g
37 gProteinper 100 g
41.8 gFatper 100 g
1.4 gCarbsper 100 g

Bacon, cured pork, cooked (broiled, pan-fried or roasted), reduced sodium has 541 kcal per 100 g: 37 g of protein, 41.8 g of fat and 1.4 g of carbohydrates.

Where the calories come from: 28% from protein, 71% from fat, 1% from carbohydrates.

Calories by weight

541 kcal
WeightCalories
50 g271 kcal
100 g541 kcal
150 g812 kcal
200 g1082 kcal
250 g1353 kcal

More nutrition facts

0 gFibre
0 gSugars
13.7 gSaturated fat
1030 mgSodium

Similar foods

Bacon and beef sticks517 kcal / 100 g
Bacon, cured pork, cooked, restaurant500 kcal / 100 g
Bacon, cured pork, cooked, microwaved476 kcal / 100 g
Bacon, cured pork, pre-sliced, cooked, pan-fried468 kcal / 100 g
Bacon, pre-sliced, reduced or low sodium, unprepared407 kcal / 100 g
Bacon, cured pork, unprepared393 kcal / 100 g

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Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.