Bacon, cured pork, cooked, restaurant
Meat500kcal
per 100 g
40.9 gProteinper 100 g
36.5 gFatper 100 g
2.1 gCarbsper 100 g
Bacon, cured pork, cooked, restaurant has 500 kcal per 100 g: 40.9 g of protein, 36.5 g of fat and 2.1 g of carbohydrates.
Where the calories come from: 33% from protein, 66% from fat, 2% from carbohydrates.
Calories by weight
500 kcal
| Weight | Calories |
|---|---|
| 50 g | 250 kcal |
| 100 g | 500 kcal |
| 150 g | 750 kcal |
| 200 g | 1000 kcal |
| 250 g | 1250 kcal |
More nutrition facts
12.6 gSaturated fat
1830 mgSodium
Similar foods
Not sure how much is on your plate?
Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.
Download on the App StoreSource: USDA FoodData Central, Foundation Foods (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.