Me Nutrition

Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, prime grade, cooked, broiled

Meat
354kcal
per 100 g
24.1 gProteinper 100 g
27.9 gFatper 100 g
0 gCarbsper 100 g

Beef rib, small end (ribs 10-12), lean and fat, trimmed to 1/8" fat, prime grade, cooked, broiled has 354 kcal per 100 g: 24.1 g of protein, 27.9 g of fat and 0 g of carbohydrates.

Where the calories come from: 28% from protein, 72% from fat, 0% from carbohydrates.

Calories by weight

354 kcal
WeightCalories
50 g177 kcal
100 g354 kcal
150 g531 kcal
200 g708 kcal
250 g885 kcal

More nutrition facts

0 gFibre
11.5 gSaturated fat
63 mgSodium

Similar foods

Beef rib, large end (ribs 6-9), lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted355 kcal / 100 g
Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, prime grade, raw355 kcal / 100 g
Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, Choice grade, cooked, broiled352 kcal / 100 g
Beef rib, whole (ribs 6-12), lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted351 kcal / 100 g
Beef brisket, point half, lean and fat, 0" fat trim, all grades, braised358 kcal / 100 g
Beef, brisket, point half, lean and fat, trimmed to 1/8" fat, all grades, cooked, braised349 kcal / 100 g

All: Meat →

Not sure how much is on your plate?

Snap a photo of your meal and Me Nutrition counts the calories for you — dishes, fruit, rice, anything.

Download on the App Store

Source: USDA FoodData Central, SR Legacy (public domain). Values are averages per 100 g from the source above; brand, ripeness and cooking change the numbers. Not medical advice.